Divine Organics Raw Creamy Cashews Are One of the Healthiest Things You Can Eat!

Divine Organics is a recognized leader in sustainably sourced organic foods, with a focus on superfoods such as spirulina, berries, raw cacao, and nuts.

Company founder David Kaplan had a near-fatal medical condition and a subsequent aha moment that led to the creation of Divine Organics. His philosophy is that health and consciousness are necessary in order to create a happy future on this planet, and this shows in all Divine Organics products.

One of those products is their Raw Indonesian Premium Creamy Cashews. These USDA Certified Organic cashews are carefully selected and hand-cracked, which is one reason they stand apart from other cashews. These premium nuts are kosher, vegan, non-GMO, anti-oxidizing, and gluten free.

Cashews contain dietary copper, phosphorus, manganese, magnesium, zinc, and vitamins A, K, E, and B6, but they are best known for being a source of heart-healthy monounsaturated fat, the same kind found in olive oil. Approximately 62% of the fat in cashews is monounsaturated, 18% is polyunsaturated, and the remainder is saturated. Cashews are also a good source of protein. Besides being heart-healthy, they improve skin and hair, build blood health, and help with eye protection.

Snack on these tasty treats right out of the bag, or toss into salads, steamed green beans, rice pilaf or added to homemade sweet or savory dishes such as Tikka Masala. You can also make cashew butter by blending them with just a pinch of salt, or even try making your own cashew milk. Just soak in water and blend; use about one cup of cashews to three or four cups water. Add a splash of vanilla if you like.

Keep a bag in your car or office for a healthy pick-me-up in the afternoon. Of course, they are vegan, non-GMO, gluten-free, and raw. Try some of these Divine Organics Raw Indonesian Premium Creamy Cashews today, at 45% off!

SAVE 45% NOW! Sale Ends August 12th at Midnight
Please let us know your favorite savory or sweet cashew recipes. Enjoy!

Patty James M.S., C.N.C.
Nutritionist | Culinary Instructor | Author

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